“Captain Capetan Nikolas” This well-known seafood taverna (and restaurant) is named after the elderly and accomplished captain, Nikolas. For many years Captain Nikolas had abundantly supplied his taverna with fish caught from his own fishing boat. Nowadays it’s run by his son, Panagiotis, who guides his customers in choosing their preferences from his selection of fresh fish which is then sent directly for grilling. Panagioti’s daughter, Rinio, prepares the daily menu with passion for fine cuisine. The large display of cooked food will tempt your appetite: traditional crusty pies, fish entrées, sophisticated and original flavours, pasta with seafood and dishes prepared for meat lovers as well. The menu has a wide selection of exhilirating dishes and the ambiance in the restaurant’s courtyard reflects the Aegean Sea, while overlooking the windmill villa and picturesque shipyard.